Staub USA（ストウブ）さんのインスタグラム動画 - (Staub USA（ストウブ）Instagram)「Our new STAUB color, Blueberry, is now available exclusively at @surlatable! Celebrate the launch of this juicy color with this summery recipe courtesy of Sur La Table, and shop the color on their site. #madeinStaub 1 Tbsp minced garlic 1/2 tsp salt 1/4 tsp freshly ground black pepper 2 tsp minced fresh rosemary 1/4 tsp red pepper flakes 2 Tbsp fresh lemon juice 3 Tbsp extra-virgin olive oil 4 bone-in, skin-on chicken thighs, trimmed 2 large lemons, sliced into 1/4" rounds, seeded Vegetable oil To a medium bowl, add garlic, salt, pepper, rosemary, pepper flakes, lemon juice, and olive oil; whisk to combine. Add chicken and toss to coat. Cover and refrigerate to marinate for at least 30 minutes or up to 2 hours. Preheat oven to 450F. Preheat a grill or grill pan over medium-high heat. Remove chicken from marinade, pat dry with paper towels, season with salt and pepper, and place on grill, skin side down. Flatten chicken with a brick wrapped in aluminum foil or a grill weight. Cook until skin is crispy, about 8 minutes. Remove brick and turn chicken skin side up. Transfer chicken to a small, rimmed baking sheet and transfer to oven to finish cooking; an instant-read thermometer inserted in thickest part of chicken will register 165°F, about 15 minutes. Wipe out grill pan, if using, and heat grill pan or grill over medium-high heat. Using a silicone brush, lightly brush lemon slices with vegetable oil and grill until grill marks develop, about 2 minutes per side. Transfer chicken to a serving platter and serve with grilled lemon rounds.」8月4日 23時19分