ジャーダ・デ・ラウレンティスのインスタグラム(giadadelaurentiis) - 4月8日 05時47分

Ciaramicola is an Easter cake from Umbria (it’s delicious!!) It traditionally uses an Italian liqueur called Alcheremes, but it’s quite difficult to find here, so I replaced it with the ruby-red Italian liqueur, Campari! Recipe is on @thegiadzy

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