Food52のインスタグラム(food52) - 2月28日 00時00分

If you needed an excuse (you don't) to have cake for breakfast, this crumbly slice of Madeira cake from @rebeccafirkser is the way to go. Pair it with a hot cup of tea and—this isn't necessarily traditional—sprinkle a little flaky salt on top. Once you start salting your desserts, you'll never go back. Link in bio for the recipe. 📸: @rockyluten

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