グウィネス・パルトローさんのインスタグラム写真 - (グウィネス・パルトローInstagram)「My @bradfalchuk loves a chopped salad for lunch. I tossed some cherry tomatoes in olive oil and added salt, put them in a blistering hot oven until they burst, then turned it down low while I put everything else together. Roast peppers by placing them directly on the burner, turning til charred. Then in a bag to sweat so the skins slip off easily. Added eggs to boiling water for 8 minutes to keep them a little jammy. Blanched some sugar snaps and saved them from going too soft (they were almost ready to toss out). I grabbed a can of tuna from the pantry and dressed it with EVOO and a giant squeeze of lemon and a hearty dose of basil. It really hit the spot.」2月27日 7時23分