マーサ・スチュワートのインスタグラム(marthastewart) - 2月26日 00時22分

This coconut layer cake alternates between moist coconut cake and rich coconut-lemon curd, but the real magic happens in the frosting and decoration. The buttercream is made from sugar, whipped egg whites, coconut oil, and lots of butter. The frosting is spread on top, then it's coated with toasted shredded coconut and homemade candied lemon for a delightful spring dessert. Get the recipe at the link in bio! 📷: @johnny_miller_

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