Archana's Kitchenのインスタグラム(archanaskitchen) - 2月25日 22時30分

In today's meal plate we have an all time favorite rajma masala, that is made with no onion and no garlic option. Then we have a simple sabzi made from carrot and beans that is tossed with some onions and tomatoes. A plain curd will help you satisfy your palate. The curries can be had with some jeera rice. Pickles onions and crispy papad for a good crunch.

#archanasportioncontrolmealplates

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