Flavorgod Seasoningsのインスタグラム(flavorgod) - 2月23日 09時01分


STUFFED MEATBALL SPAGHETTI BAKE 🌟 using @greatlowcarb spaghetti ⁠
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by customer @_dashofhappiness_
Seasoned with Flavorgod Garlic Lovers Seasoning!⁠
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Add delicious flavors to your meals!⬇️⁠
Click link in the bio -> @Flavorgod Seasonings | www.flavorgod.com⁠
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who doesn’t love easy quick and one pan meals?? These meatballs have the best juiciest flavor and so cheesy thrown into a bed of spaghetti with delicious garlicky marinara!⁠

I used:⁠
@crescentfoods ground beef⁠
@greatlowcarb - i used two 8oz bags (16oz total)⁠
@cutdacarb breadcrumbs⁠
@raoshomemade marinara⁠
@Flavorgod Seasonings garlic lover’s⁠
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MEATBALLS⁠
* 2 pounds ground beef⁠
* 1 bunch parsley, minced⁠
* 1 small yellow onion, grated⁠
* 1/2 tsp salt & pepper⁠
* 1 tbs garlic lover’s seasoning⁠
* 1/2 tsp oregano⁠
* 1/2 tsp dry basil or fresh basil chopped⁠
* 1/2 cup bread crumbs (i used @cutdacarb to make them)⁠
* 1 egg⁠
* 1/2 cup Parmesean cheese⁠
* 1 cup mozzarella or more as desired (shredded or sticks work fine. If using sticks chop into little cubes)⁠

SAUCE⁠
* 1 jar marinara⁠
* 5 garlic cloves, minced⁠
* 1 tsp oregano powder⁠
* Bunch of basil leaves chopped and some for topping⁠

THE REST⁠
* 2 cups mozzarella cheese or more as desired⁠
* salt & pepper to taste⁠
🤍⁠
- To make meatballs: mix ground beef (with your hands!) with all listed ingredients except mozzarella cheese. Flatten beef and press mozzarella cheese in the middle then close it up by shaping into medium sized meatballs. Heat 1 tbs olive oil, on medium heat and brown meatballs, about 3-4 mins each side and remove from pan. Don’t discard meat juices.⁠
* In the meatball pan, mix marinara with garlic, oregano and basil. Stir until slightly thickened about 2-3 mins on medium.⁠
* Prep low carb spaghetti according to package. I boil and add 1 tbs olive oil and salt to water. Drain set aside.⁠
* In a casserole dish, pour half of the marinara. Add in pasta and mix around. Place meatballs on top. Pour the rest of the marinara on top. Top with mozzarella cheese & bake at 350° for 20 minutes. Remove and broil top until cheese is nice and bubbly. Top with basil leaves and serve!⁠


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2021/2/23

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