Food52のインスタグラム(food52) - 2月20日 10時30分

If you've always wanted to make a soufflé but never got around to it, this is a sign that you should finally do it! Today, Resident @sohlae is grating, whipping, and baking her way through this custardy Cheese Soufflé recipe from chef, author, and icon of Southern cooking, Edna Lewis. The key to making this soufflé extra delicious is the use of high-quality cheese and not letting it overcook (!!!). Grab the recipe and watch her make it from start to finish at the link in bio. #f52community

[BIHAKUEN]UVシールド(UVShield)

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