Vogue Australiaのインスタグラム(vogueaustralia) - 2月18日 14時05分

Cerebral chef Antonia Klugmann has a passion for Friuli–an enchanting yet surprisingly overlooked culinary corner of Italy. Born in nearby Trieste, her singular cooking, which is defined by its seasonality, sincerity and emotion–her dishes frequently move diners to tears–is deeply informed by a sense of place. And everything at L’Argine A Venco, the 16-seater Michelin starred restaurant she forged out of a converted 17th Century mill in 2014, connects to her own diverse roots. Here, Klugmann shares her passion with @lexusaustralia for the #Lexus ES Sedan. #JourneysInTaste #ExperienceAmazing

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