Jenn Imさんのインスタグラム写真 - (Jenn ImInstagram)「Janchi Guksu (Korean Noodle Soup) has been my go to lunch these days. I never realized how easy it was to prepare until my mom showed me last month. 🍜 ⠀ INGREDIENTS⠀ • somen noodles⠀ • handful of dried anchovies⠀ • 2 inch  dried kelp⠀ • 3 dried shiitake mushrooms⠀ • 1 tbsp soy sauce⠀ • 1/4 zucchini⠀ • 1/4 carrot⠀ • 1/4 onion⠀ • 1 egg ⠀ ⠀ INSTRUCTIONS⠀ ➀ Boil the dried anchovies, kelp and mushrooms for 15 minutes to create the broth⠀ ➁ Julienne the zucchini, carrot and onion⠀ ➂ Saute all the veg on a pan.⠀ ➃ Beat the egg and fry. Once it’s cooked, roll it up and slice it it⠀ ➄ Add soy sauce to the broth⠀ ➅ Cook the somen noodles in the broth. Should take 3-5 minutes. ⠀ ➆ Serve and most importantly enjoy~」2月17日 10時26分 - imjennim

Jenn Imのインスタグラム(imjennim) - 2月17日 10時26分


Janchi Guksu (Korean Noodle Soup) has been my go to lunch these days. I never realized how easy it was to prepare until my mom showed me last month. 🍜

INGREDIENTS⠀
• somen noodles⠀
• handful of dried anchovies⠀
• 2 inch dried kelp⠀
• 3 dried shiitake mushrooms⠀
• 1 tbsp soy sauce⠀
• 1/4 zucchini⠀
• 1/4 carrot⠀
• 1/4 onion⠀
• 1 egg ⠀

INSTRUCTIONS⠀
➀ Boil the dried anchovies, kelp and mushrooms for 15 minutes to create the broth⠀
➁ Julienne the zucchini, carrot and onion⠀
➂ Saute all the veg on a pan.⠀
➃ Beat the egg and fry. Once it’s cooked, roll it up and slice it it⠀
➄ Add soy sauce to the broth⠀
➅ Cook the somen noodles in the broth. Should take 3-5 minutes. ⠀
➆ Serve and most importantly enjoy~


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2021/2/17

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