Tesco Food Officialのインスタグラム(tescofood) - 2月2日 02時30分

These bangers and mash have a secret… Click the link in our bio to find out what it is.

Ingredients:
Drizzle of olive oil
6 Plant Chef Cumberland Style Bangers
600g pack vegetable soup mix
400g tin chopped tomatoes
400g pack Plant Chef mashed potato
330g pack Tenderstem broccoli

Method:

1. Heat the oil in a hob-safe casserole dish, add the bangers and cook for 5-6 mins until starting to turn golden. Remove from the dish and chop each into 3 pieces, then set aside.

2. Add the veg soup mix to the pan, season and cook for a few mins, stirring occasionally, then tip in the tomatoes along with 1½ cans of water, add the chopped bangers back to the dish, bring to the boil then reduce to a high simmer and cook for about 15 mins or until the mixture reduces a little.

3. Meanwhile, Preheat the oven to gas 6, 200°C, fan 180°C. Once the vegetable mix has reduced, transfer it to an ovenproof dish, and spoon over the mashed potato to cover, use the back of a fork to spread it.

4. Cook in the oven for 20-30 mins or until bubbling and top is golden.

5. Meanwhile, boil the broccoli for 6-8 mins or until the stems are tender, drain well and serve with the pie.

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