STIL IN BERLINさんのインスタグラム動画 - (STIL IN BERLINInstagram)「This week, instead of an actual babka, I made a video of making a babka. The recipe is from @ottolenghi’s Jerusalem cookbook, but I only make half of it (because I only have one tin….) Hope you get inspired to do one too, because I actually think it’s not that hard. And if I can do it, you can do it too. It’s honestly mostly waiting time: you make the dough one day, let it prove in the fridge overnight, and the next day you only need to toast the nuts, make the filling, assemble, prove again, bake and then sirup. It is very satisfying, promised. And your friends and neighbours will love you a little bit more. Only two things - it is a lot easier to mix the dough for 10 minutes in a machine, unless you wanna get your muscles going. And also, only use butter at room temperature, otherwise it won’t be an enjoyable experience. for the dough: 265g flour, 50g sugar, 1 ts dried yeast, zest of one lemon, 1 large egg, pinch of salt, 75g room temperature butter, cut in 2cm cubes for the filling: 65g dark chocolate, 60g butter, 15g coco powder, 25g icing sugar, 50g pecan nuts, pinch of salt for the sirup: 130g sugar, 80ml water」1月29日 23時31分