Design Milkさんのインスタグラム写真 - (Design MilkInstagram)「Whether you, like us, have fallen off the dry-January wagon or you're still slogging to the February 1st finish, you're going to want to save this one for later. Our friends @pinchfooddesign have crafted a spicy gin-based cocktail to warm you up at the end of your 31-day cleanse and served it up in our favorite glassware to boot. \\\ Get the recipe below, then tap the link in our bio for more!  INGREDIENTS (makes one 6 oz serving) 3 oz gin 0.5 oz sweet red pepper juice (seeded/blended) 1.5 oz lemon juice 1 oz simple syrup (50/50 water/sugar)  RECIPE Combine and stir ingredients together in a chilled mixing glass. Pour over large ice cube and garnish with a pinch of Korean shredded red pepper strands.」1月29日 6時11分 - designmilk

Design Milkのインスタグラム(designmilk) - 1月29日 06時11分


Whether you, like us, have fallen off the dry-January wagon or you're still slogging to the February 1st finish, you're going to want to save this one for later. Our friends @pinchfooddesign have crafted a spicy gin-based cocktail to warm you up at the end of your 31-day cleanse and served it up in our favorite glassware to boot. \\\ Get the recipe below, then tap the link in our bio for more!

INGREDIENTS (makes one 6 oz serving)
3 oz gin
0.5 oz sweet red pepper juice (seeded/blended)
1.5 oz lemon juice
1 oz simple syrup (50/50 water/sugar)

RECIPE
Combine and stir ingredients together in a chilled mixing glass. Pour over large ice cube and garnish with a pinch of Korean shredded red pepper strands.


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