Food52のインスタグラム(food52) - 1月29日 04時16分

Our Resident Vegan Adventurer, @muriellebanackissa, has a special place in her heart for portobello mushrooms. They’re huge, juicy, and perfect for roasting. Oh, and they also just happen to make the best plant-based steaks! Watch along as Murielle shows us how she likes to make ‘em, then head to the link in bio for the full recipe. #f52community

[BIHAKUEN]UVシールド(UVShield)

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