The Modern Houseのインスタグラム(themodernhouse) - 1月26日 17時35分

In this new series, we’re visiting chefs at home – snooping in their cupboards, getting recipes and hearing their take on what makes a well-designed home kitchen. First up, @restaurantmoro founders Sam and Sam Clark on shopping local, cooking from the garden and the pleasures of good kitchen tools. Head to our bio to read more and get their recipe for a punchy leek and yoghurt soup.

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