Our Food Storiesさんのインスタグラム写真 - (Our Food StoriesInstagram)「Werbung/Advertisement To celebrate #Veganuary we teamed up with @likemeat_de and created a wonderful winter salad with their product "Like Chicken". It seriously is the best meat substitute we ever had, it really completely tastes like chicken. All their products are based on organic soy or pea and do not contain artificial additives. Do you guys know Veganuary and are you participating? @likemeat_de created a landing page where you can sign up for Veganuary. Find the link in our profile and in stories. #soschmecktveganuary *RECIPE* Like Chicken - Spinach Salad (ingredients for 2 persons) Like Chicken salad: 180g „Like Chicken“ 300g beetroot 2 tbsp olive oil 300g cauliflower 25g spinach 25g arugula 1 onion 1/2 pomegranate 1 avocado Dressing: 2 tbsp tahini 1 tbsp maple syrup 1 tbsp white wine vinegar 1-2 tbsp lemon juice 2-3 tbsp olive oil 1 pinch of chilli salt & pepper Preheat oven to 225°C/450°F top-and bottom heat. Peel beetroot, cut into smaller pieces, toss in olive oil and place on a baking sheet with baking paper - leave space for the cauliflower. Bake for 10 minutes. Rinse cauliflower, cut into smaller pieces, toss in olive oil and place on the baking sheet after the 10 minutes, then bake beetroot and cauliflower for another 10 minutes - season afterwards. Place spinach and arugula on 2 plates, add slices of onion, add pomegranate seeds and avocado slices. Fry the „Like Chicken“ in a non-sticking pan with a bit vegetable oil until golden brown and crispy, then spread on the salad. Mix all ingredients for the dressing, stir in a bit water little by little until it´s creamy, then pour over the salad. ___ #onthetable #gatheringslikethese #foodstylist #foodphotographer #germanfoodblogger #momentslikethese #fellowmag #veganfoodie #veganrecipes #wintersalad」1月16日 0時26分