Flavorgod Seasoningsのインスタグラム(flavorgod) - 1月13日 22時01分

Beefed up Shakshuka by @_dashofhappiness_⁠
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Seasoned with Flavor God Everything Spicy Seasoning⁠
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Add delicious flavors to your meals!⬇️⁠
Click link in the bio -> @Flavorgod Seasonings www.flavorgod.com⁠
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"🌟 we were craving our usual Moroccan meatball Tagine but i didn’t feel like making the meatballs so it turned to just ground beef, pepper, delicious spices, & herbs in a savory tomato sauce (basically a traditional Shakshuka with added beef) - It was SUCH a delicious easy quick meal: one pan & quick cleanup. Served it with some low carb toasted bread and that was it!"⁠
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Make it for breakfast, lunch or dinner!😍⁠
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INGREDIENTS (serves 2-4)⁠
* 1 pound ground beef⁠
* 1 yellow onion, sliced thin⁠
* 1/2 red bell pepper & 1/2 green pepper (diced)⁠
* 5 garlic cloves, pressed or finely minced⁠
* 1 can peeled tomatoes⁠
* 1 1/2 tbs @Flavorgod Seasonings spicy everything seasoning (this seasoning has cumin, paprika,⁠
onion, garlic, cayenne, chili, black pepper, salt, basil & parsley - it’s the perfect all in one seasoning for this!)⁠
* 6 eggs⁠
* cilantro & parsley chopped to top⁠
* 1 tbs olive oil⁠
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METHOD⁠
* heat oil and add onions to cook until translucent. Add in ground beef and crumble them up. Season with pinch of salt and pepper.⁠
* Add in peppers to cook. Once cooked slightly, add in your canned tomatoes, garlic, and your spice mix. Taste test and season with more salt & pepper if needed. Stir & let simmer about 10mins over medium heat⁠
* Make 6 small wells in the mixture and crack your eggs. Cover to let the eggs cook. Leave lid slightly open to keep the eggs sunny side up if you wish and from overcooking⁠
* Once eggs are cooked season with a pinch of black pepper, top with cilantro & parsley!⁠
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Flavor God Seasonings are:⁠
✅ZERO CALORIES PER SERVING⁠
✅MADE FRESH⁠
✅MADE LOCALLY IN US⁠
✅FREE GIFTS AT CHECKOUT⁠
✅GLUTEN FREE⁠
✅#PALEO & #KETO FRIENDLY⁠
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#food #foodie #flavorgod #seasonings #glutenfree #mealprep #seasonings #breakfast #lunch #dinner #yummy #delicious #foodporn

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