Flavorgod Seasoningsさんのインスタグラム写真 - (Flavorgod SeasoningsInstagram)「CHEESY RANCH CHICKEN with⁠ BROCCOLI & BACON⁠ -⁠ BY: @thelowcarbcontessa⁠ Seasoned with FlavorGod Ranch Seasoning⁠ -⁠ Add delicious flavors to your meals!⬇️⁠ Click link in the bio -> @flavorgod www.flavorgod.com⁠ -⁠ Easy Peasy and Ohhh so cheesy! If you’re looking for an easy recipe the whole family will love...here ya go! This is also a great make ahead meal prep meal because it reheats well, and is so flavorful!⁠ -⁠ INGREDIENTS⁠ 4 Chicken Breasts⁠ 6 pieces of bacon cooked and crumbled⁠ 2 cups broccoli (I use frozen defrosted because it’s easy! But, you can use fresh blanched as well.)⁠ 4 ounces cream cheese softened⁠ 1/3 cup shredded mozzarella⁠ 1 cup shredded cheddar cheese (divided)⁠ 2 tablespoons @flavorgod ranch seasoning (optional to use extra for seasoning chicken, see note 2️⃣)⁠ Salt & pepper to taste⁠ ***Oil or bacon grease for pan. (See note 1️⃣)⁠ ⁠ INSTRUCTIONS⁠ Preheat oven to 375° Fahrenheit.⁠ ⁠ NOTE 1️⃣ Spray or grease your pan or baking dish well. I cook my chicken in a large cast iron skillet and I pre-greased my pan with bacon grease that I always have on hand in my fridge it helps add additional flavor to you dish.⁠ ⁠ NOTE 2️⃣: I like to preseason my chicken a day in advance because it allows the seasonings time to work their way into the chicken, and makes your dish incredibly flavorful. For this particular dish I like to preseason the chicken with the ranch seasoning and pepper.⁠ ⁠ Place preseasoned chicken into your prepared pan or dish and set aside.⁠ ⁠ In a large bowl add all of the remaining ingredients (except 1/2 cup of shredded cheddar cheese) and mix together well. Take a taste and adjust seasoning if necessary.⁠ ⁠ Top each chicken breast with the broccoli, bacon and cheese mixture. Top each chicken breast with the remaining shredded cheddar cheese.⁠ ⁠ Cover pan or dish loosely with aluminum foil and bake covered for 20 minutes.⁠ ⁠ Remove foil and uncovered for an additional 10-20 minutes. NOTE 3️⃣ Cooking time will vary depending on the thickness of your chicken. The chicken breasts I used were huge, thick breasts and took a full 40 minutes to reach the internal temperature of 165°.⁠ ⁠ -」1月10日 11時00分