ヴァレンティン・トーマスのインスタグラム(valentinethomas) - 1月2日 03時04分

NYE Menu 🎊🎉

𝗖𝗵𝗲𝗳’𝘀 𝗕𝗶𝘁𝗲
Panko Fish “milk” on fried polenta
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𝗖𝗮𝘃𝗶𝗮𝗿
Chips and dip – kettle cooked potato chips, yuzu crème fraiche, dill, chive
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𝗢𝘆𝘀𝘁𝗲𝗿𝘀 𝟯 𝗪𝗮𝘆𝘀
Shallot black pepper mignonette, lime ginger tamari and yuzu paste, champagne tabasco granita
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𝗦𝗮𝘀𝗵𝗶𝗺𝗶
Jalapeno vinegar, roasted garlic, toasted sesame and spring onions
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𝗦𝗺𝗼𝗸𝗲𝗱 𝗦𝗮𝘀𝗵𝗶𝗺𝗶
Smoked grouper, sesame and lime and orange oil
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𝗙𝗶𝘀𝗵 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼
Lime, olive oil and orange zest
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𝗙𝗶𝘀𝗵 𝗙𝗼𝗶𝗲 𝗚𝗿𝗮𝘀
Porto grouper foie gras with maldon salt on brioche bun
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𝗗𝘂𝗻𝗸𝗶𝗻’ 𝗦𝗵𝗿𝗶𝗺𝗽
Charred shrimp, fennel, chile and orange sauce
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𝗙𝗶𝘀𝗵 𝗦𝗼𝘂𝗽
Coconut milk-poached grouper in 3-day tom yum fish broth
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𝗠𝗶𝘀𝗼 𝗚𝗹𝗮𝘇𝗲𝗱 𝗚𝗿𝗼𝘂𝗽𝗲𝗿
Miso-marinated grouper on ginger, yuzu yogurt
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𝗚𝗿𝗼𝘂𝗽𝗲𝗿’𝘀 𝗛𝗲𝗮𝗱
Finger picking roasted grouper head with ponzu
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𝗪𝗮𝗴𝘆𝘂 𝗦𝘁𝗲𝗮𝗸 𝗧𝗮𝘁𝗮𝗸𝗶
Seared wagyu with truffle tamari, yuzu paste and radish shavings
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𝗪𝗮𝗴𝘆𝘂 𝗦𝘁𝗲𝗮𝗸 𝗼𝗻 𝗦𝗮𝗹𝘁 𝗯𝗹𝗼𝗰𝗸
Himalayan pink salt block seared wagyu with serrano, lime, thai basil, ginger and cilantro sauce
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𝗠𝗮𝘁𝗰𝗵𝗮 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺
Matcha green tea ice-cream with dehydrated yuzu crumble, sea salt, cream and shaved lemongrass

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