ジョシュア・デイビット・エバンスのインスタグラム(joshuadtown) - 12月27日 06時28分

Preheat over 350
Key Lime Filling
28 oz sweetened condensed milk
1/2 cup light sour cream
3/4 cup key lime juice
zest from 2 regular limes or 4 key limes
Whipped Cream Topping
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract

Bake for 10ish minutes until you see little bubbles rise on the surface of the pie. Let sit overnight in the fridge. Add whatever you'd like at the end!

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