ニューヨーク・タイムズのインスタグラム(nytimes) - 12月25日 08時00分

These Lemon Sweet Rolls With Cream Cheese Icing from @yossyarefi are a fresh alternative to classic cinnamon rolls, perfect for a long holiday weekend.

This dough is adaptable: You can let the dough rise in the refrigerator, instead of at room temperature, so you can serve fresh, warm rolls for breakfast without getting up at the crack of dawn to make them.
Get the @nytcooking recipe at the link in bio. Photograph by @craigleephoto.

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