Food & Wineのインスタグラム(foodandwine) - 12月23日 03時43分

Making fresh masa can be one of the most rewarding trade-offs in the kitchen. Paola Briseño González  @paolasuavicrema uses an Estrella molino to grind her corn, but if you don’t have one, fear not—her genius food processor technique also yields excellent results. Tap the link in our bio for Paola’s guide to making fresh masa and masa preparada at home, plus some of the tamal recipes that have become one of her Christmas traditions. 📸: @dylanandjeni

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