Wall Street Journalのインスタグラム(wsj) - 12月21日 00時03分
Even if you can’t gather with everyone you love this holiday season, you can still feed them. Baking and mailing cookies is a longstanding holiday ritual, and if there were ever a year to ship tins brimming with cheer, this is it. ⠀
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“Dessert Person” author Claire Saffitz’s slice-and-bake pistachio pinwheels are both stunning and surprisingly simple to make. “I like cookies that don’t require decoration and look pretty on their own,” she says. ⠀
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Joining them are “The Good Book of Southern Baking” author Kelly Fields’s homemade version of a store-bought fudge cookie from her childhood. ⠀
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Find both recipes at the link in our bio. ⠀
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📷: Scott Barry for @wsjoffduty
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