ナイジェラ・ローソンさんのインスタグラム写真 - (ナイジェラ・ローソンInstagram)「I can hardly contain my excitement! My favourite trifle of all time, fresh from the pages of #CookEatRepeat is #RecipeOfTheDay. Using newly-in-season Yorkshire forced rhubarb, in all its exuberant pinkness, it’s my Rhubarb and Custard Trifle. It’s a must for my Christmas table. . (The red vermouth in it is essential, I feel. But if you haven’t got any, it’s worth having in the kitchen anyway: great for meat sauces, stews and to rescue too-bitter gravy!) . And to get the recipe, either go to nigella.com or click on link in bio. What I mean by this, is that you tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph you want the recipe of, and you will be taken to it! . Photograph by Jonathan Lovekin」12月19日 18時06分