オスカーデラレンタさんのインスタグラム写真 - (オスカーデラレンタInstagram)「Trim the tree. Co-Creative Director Laura Kim's homemade Matcha Christmas Tree Cookie, configured of tens of individually-cut stars, delights amongst seasonal @johnderiancompany decor. #odlrholiday  ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make a sustainable Christmas tree of your own:  Ingredients ⭐️ 240g flour (1 cup) ⭐️ 120g butter (.5 cup) ⭐️ 70g sugar (1/3 cup) ⭐️ 40g almond flour (1/3 cup) ⭐️ 20g matcha powder (1.5 tbsp) ⭐️ 2 egg yokes ⭐️ 2 tbsp of water ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🎄Mix the dough and roll it out flat 🎄Refrigerate dough for 15 minutes 🎄Use graduated star cookie-cutters or handmade stencils to cut individual stars out of the dough 🎄Bake at 350 degrees for 13 minutes 🎄Configure your tree and serve with a dusting of powdered sugar」12月18日 1時29分 - oscardelarenta

オスカーデラレンタのインスタグラム(oscardelarenta) - 12月18日 01時29分


Trim the tree. Co-Creative Director Laura Kim's homemade Matcha Christmas Tree Cookie, configured of tens of individually-cut stars, delights amongst seasonal @johnderiancompany decor. #odlrholiday
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Make a sustainable Christmas tree of your own:

Ingredients
⭐️ 240g flour (1 cup)
⭐️ 120g butter (.5 cup)
⭐️ 70g sugar (1/3 cup)
⭐️ 40g almond flour (1/3 cup)
⭐️ 20g matcha powder (1.5 tbsp)
⭐️ 2 egg yokes
⭐️ 2 tbsp of water
⠀⠀⠀⠀⠀⠀⠀⠀⠀
🎄Mix the dough and roll it out flat
🎄Refrigerate dough for 15 minutes
🎄Use graduated star cookie-cutters or handmade stencils to cut individual stars out of the dough
🎄Bake at 350 degrees for 13 minutes
🎄Configure your tree and serve with a dusting of powdered sugar


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