ジーニー・チェンマイのインスタグラム(thejeanniemai) - 12月13日 09時49分


Oh dangg your girl's been dreaming of an easy tart, aromatic drink with my fave tea flower- hibiscus- and finally nailed the perf recipe today! 🌸
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Mai Hibiscus Agua Fresca:
2 quarts water
3/4 to 1 cup honey or sugar
1 cup dried hibiscus flowers (Whole Foods has options)
1/2 cinnamon stick
A few thin slices ginger (mmm spicy😋)
Lime juice
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1. Boil water with sugar and spices: Put 4 cups of the water and the sugar in a medium saucepan. Add cinnamon, ginger slices. Heat until boiling.
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2. Steep with dried hibiscus flowers: Remove from heat. Stir in the dried hibiscus flowers. Cover and let sit for 20 minutes.
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3. Strain: Strain into a pitcher. Add water and chill. (I even stored up a pitcher full in the fridge for the week!) Dip edge of glass in some crushed sugar and hibiscus and mmmmmm... you're welcome😘


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