The Modern Houseのインスタグラム(themodernhouse) - 11月28日 17時30分

“When working on the food for Paradise, I thought back to my grandmother’s cooking. She made very simple, comforting Sri Lankan or Asian food, using the simplest of ingredients.” In the latest edition of our food series, The Modern Menu, we spoke to Dom Fernando about @paradisesoho, his Sri Lankan restaurant. Head to our bio to read more about how Dom has married brutalist-inspired architecture with contemporary interpretations of south-east Asian cooking and formed a menu reminiscent of his Sri Lankan heritage. Plus, chef Charith Priyadarshana shares his recipe for turmeric dhal.

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