MATCHESFASHION.COMさんのインスタグラム動画 - (MATCHESFASHION.COMInstagram)「Join LA-based chef and baker @loriastern in her home kitchen, as she shows us how to cook up a picture-perfect apple pie. Made using unrefined sugars and decorated with multi-coloured florals, read the full recipe below. Whether you give it a try this Thanksgiving, or for other at-home celebrations, be sure to share your creations by tagging @MATCHESFASHION and #CheckingIn – we’d love to see them. Infused Pie Dough Ingredients: 1 cup all purpose flour (120g) 1/2 teaspoon salt (3g) 2/3 stick cold unsalted butter, cut into a 1-inch dice (78g) 3-4 tablespoons ice water (or less) (25g) 1-3 tablespoons spice (I used turmeric, cocoa powder, ginger and cloves, rosehips, cinnamon, and freeze-dried raspberry powder) Method: In a food processor, combine all the dry ingredients for the crust: flour, salt and fruit powder/spice. Cut the cold butter into chunks and pulse. Add three to four tablespoons of cold water, one at a time, pulsing after each addition, until you see pea shaped butter pieces in the mixture. Roll out your pie dough to 1/4 inch in height in between two sheets of parchment paper. Set aside in the fridge for at least 20 minutes. Do this with at least 2 colours of pie dough for contrast. Reserve one rolled-out pie dough to line a 9 inch pie pan. Crimp the edges, poke the bottom with a fork and set aside in the fridge. Make your favourite pie filling— I made a simple sliced apple, persimmon and coconut sweetened mixture, using the juice of one lemon for tartness. Using different sized cookie cutters, cut out flowers from your rolled-out colourful dough. stamping out the inside of the pie flowers to mix and match the insides with a smaller cutter. Once you have 20, put in the freezer for 15 minutes. Preheat your oven to 375 degrees F and make sure your oven rack is positioned on the second to the bottom rack. Take the pie pan out of fridge and put in your desired filling just so it goes up to the top of your crimped edges. Now place your frozen pie flowers on top of the filling. Bake on a baking sheet for about 45 minutes or until the filling starts to seep out, checking after 20 minutes – you can loosely place tin foil to protect the top from burning.」11月26日 0時07分