Harper's BAZAARさんのインスタグラム写真 - (Harper's BAZAARInstagram)「“My menu draws culinary parallels between the African diaspora and the Old and New Worlds. We serve chicken country captain, a traditional Savannah stewed chicken; thrills, frozen ice pops I ate here as a kid; vegan collard greens, which I smoke with pecan wood; and crab beignets. By understanding what people’s traditions are, you’re able to explore Southern food in a far deeper way. Like, I didn’t realize that oysters were really prevalent in the African American community until I came back to Savannah. Those are the types of stories I want to tell through my food,” Chef @MashamaBailey tells BAZAAR in our December/January issue. Black Southern culinary traditions have been co-opted, stereotyped, and undervalued for far too long. Chef Mashama Bailey is changing that with her Savannah restaurant, The Grey (@thegreysavannah). Read the full story at the link in our bio. ⁣ ⁣ Photo by: @neeksiebeeks⁣ Hair and Makeup: Justina Ford」11月25日 22時06分