Food & Wineのインスタグラム(foodandwine) - 11月24日 08時01分

To make these next-level potatoes, @JustinChapple first steeps fresh rosemary, sage and garlic in a combination of milk and cream, then folds that fragrant mixture into boiled and riced potatoes. A quick trip to the broiler right before serving creates that gorgeous golden crust. Tap the link in our bio for the recipe! 📸: @conpoulos_photographer

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• JustinChapple