Archana's Kitchenのインスタグラム(archanaskitchen) - 11月23日 14時30分
Vetrilai Sadam or Betel Leaves Sadam is a traditional Kongunadu special variety of rice. It is healthy, flavorful, and tasty that gets a peppery flavour from the betel nut leaves. Serve sadam along with Tomato Cucumber Raita and Masala Vadai for a special lunch.
Get the recipe from the smart.bio link in my profile @Archana's Kitchen
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2020/11/23