デイビット・チャンさんのインスタグラム動画 - (デイビット・チャンInstagram)「In honor of @marcocanora and his 17 years of running @hearthrestaurant I made a ribolitta based on the true story of his amazing ribolitta. I didn’t have all the correct ingredients (no cavalo nevero, black eyed peas instead of canellini beans etc etc) and I added some momofuku savory salt and fish sauce to recreate some of the Parmesan flavor. I didn’t have any @brodo either!! But it’s so tasty nonetheless. Marco taught me so much about cooking when I worked for him while he was the chef de cuisine at Craft. In the early days of hearth and noodle bar I took so much mise en place and big brother advice. There is also no chance that momofuku noodle bar would’ve opened in the east village nor been successful at all, if Marco didn’t open its doors there first 17 years ago (we opened 2 blocks down from Hearth on first avenue in 2004) Thank you Marco and to the whole @hearthrestaurant family. Powered by Tuscan soffrito for 17 years」11月23日 2時09分