Archana's Kitchenのインスタグラム(archanaskitchen) - 11月19日 15時42分


A masaledar dish, Achari Aloo Recipe is a spicy and tangy dry potato sabzi that is spiced with the punjabi style pickle that is finished off with some coriander leaves and a splash of freshly squeezed lemon juice. Serve it along with Dal Tadka and Phulkas for a simple lunch meal.
Get the recipe from the smart.bio link in my profile @Archana's Kitchen
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2020/11/19

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