DOMINIQUE ANSEL BAKERYさんのインスタグラム写真 - (DOMINIQUE ANSEL BAKERYInstagram)「Excited to team up with Nespresso to launch #NespressoEditions series. Join me on the @Nespresso page for an Instagram Live bake-along TOMORROW, this Saturday 11/14 at 12pm ET, where I'll be showing you how to make this beautiful mille crêpe cake with vanilla ganache. Here's what you'll need: * For the Crêpe Batter: 136g (2/3 cup) granulated sugar 340g (7 large) whole eggs 8g (1 1/2 tsp) salt 452g (3 1/2 cups) all purpose flour 980g (4 cups) whole milk 82g (6 tbsp) butter melted Canola oil for cooking * For the Vanilla Ganache: 9g (1 tbsp) powdered gelatin 45g (3 tbsp) cold water 815g (3 1/2 cups) heavy cream 1 vanilla bean - split lengthwise, seeds scraped 180g (1 cup) white chocolate, finely chopped Confectioner’s sugar (for finishing) #ad」11月14日 3時26分