イリザ・シュレシンガーさんのインスタグラム写真 - (イリザ・シュレシンガーInstagram)「We are truly excited to welcome our newest sponsor @lecreuset! They are going to be joining us through the holidays and into the New Year, so we will have some very exciting special episodes and holiday ideas coming up that we can’t wait to tell you about. 🥳 🎈🎉🎊🥳 So to kick things off, I wanted to show off our new 3 ½ quart, enameled cast-iron braiser – and to do that, we’re going to make this beautiful @lidiabastianich chicken dish from the Le Marche region of Italy. (A braiser is kind of like a cross between a Dutch oven and a skillet, with a wide, rounded bottom and lid, making it perfect for dishes like this).  🐓  Chicken gets gently browned in butter and olive oil, before being finished off with white wine, olives and pine nuts. I’m really excited about this one.  🇮🇹  In the interests of time, follow along on my IG stories for the first steps, then join us live as we finish up the dish and talk about some exciting new things as we round out the year.   👩‍🍳  Ok here we go! Remember that the Coronavirus is still very much raging on. So please be smart, be safe and wear a mask in public. Tap through the photos for the recipe:」11月10日 12時59分 - ilizas

イリザ・シュレシンガーのインスタグラム(ilizas) - 11月10日 12時59分


We are truly excited to welcome our newest sponsor @lecreuset! They are going to be joining us through the holidays and into the New Year, so we will have some very exciting special episodes and holiday ideas coming up that we can’t wait to tell you about.
🥳 🎈🎉🎊🥳
So to kick things off, I wanted to show off our new 3 ½ quart, enameled cast-iron braiser – and to do that, we’re going to make this beautiful @lidiabastianich chicken dish from the Le Marche region of Italy. (A braiser is kind of like a cross between a Dutch oven and a skillet, with a wide, rounded bottom and lid, making it perfect for dishes like this).
🐓
Chicken gets gently browned in butter and olive oil, before being finished off with white wine, olives and pine nuts. I’m really excited about this one.
🇮🇹
In the interests of time, follow along on my IG stories for the first steps, then join us live as we finish up the dish and talk about some exciting new things as we round out the year.
👩‍🍳
Ok here we go! Remember that the Coronavirus is still very much raging on. So please be smart, be safe and wear a mask in public. Tap through the photos for the recipe:


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