Vogue Parisのインスタグラム(voguefrance) - 11月7日 22時36分

#VogueRecipeBook After ‘A La Maison’, a book of recipes collected from a handful of inspiring chefs, food journalist @Victoire_Loup has returned with ‘Cuites’: 60 recipes cooked up by chefs alongside anecdotes about the good times that inspired them. On Vogue.fr, we bring you a preview in the form of a truffle omelette from Bertrand Auboyneau, chef at @BistrotPaulBert. Try it for yourself this weekend

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• BistrotPaulBert
• Victoire_Loup