Tesco Food Officialのインスタグラム(tescofood) - 11月5日 20時45分


There’s always room for s’mores! Bring the flavours of #BonfireNight indoors with some chocolaty, marshmallowy goodness.

Ingredients

100g dark chocolate, broken into pieces
100g milk chocolate, broken into pieces
100ml double cream
100ml condensed milk
150g marshmallows
25g pink and white mini marshmallows
biscuits, cakes and fruits to dip (optional)

Method

1. Preheat the grill to high. Put both types of chocolate, the cream and condensed milk in a large bowl placed over a pan of barely simmering water, ensuring that the bowl doesn’t touch the water.

2. Allow to melt for a few mins, then stir until smooth and glossy – add a splash of water if it seems to be sticking.

3. Transfer to a medium ovenproof dish to create a thick layer, then cover with the large marshmallows. Scatter over the mini marshmallows to fill in any gaps (depending on the size of your dish, you may need a few more marshmallows to cover the chocolate).

4. Cook under the grill for 3-4 mins until the marshmallows are melted and toasted on top. Serve with biscuits, fruits or small treats for dipping.


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