Café Kitsuné Parisのインスタグラム(cafekitsune) - 11月1日 19時01分

This is how we love to twist our regular ‘Chocolat Chaud’: with ‘Kuro Goma’ - black sesame in Japanese 😋
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Just add a teaspoon of Kuro Goma powder to melted chocolate, then pour steamed oat milk into the mixture and top it with black sesame seeds: quick, easy and delicious!

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