Vogue Parisのインスタグラム(voguefrance) - 10月27日 20時40分

#VogueAddressBook As @LeGrandRestaurantParis celebrates its 5th birthday, chef @JeanFrancoisPiege has designed a new menu celebrating the best of French produce. It’s a culinary trip around France, diners begin in Brittany with a host of seafoods before travelling to Paris for a mushroom infusion on their way to the South West, all before deserts like vanilla and cider vinegar ice cream.

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• JeanFrancoisPiege
• LeGrandRestaurantParis