ヴァレンティン・トーマスさんのインスタグラム写真 - (ヴァレンティン・トーマスInstagram)「About 5 months ago, Vinnie, Colin and I decided to build a little sea-farm together. ⠀ We got sick of reading about the countless environmental problems our/future generations would have to face due to anthropogenic climate change, and decided it was time to do our part. We decided to setup a 3D regenerative sea-farm with oysters, clams and seaweed as it seemed like a good (and delicious) contribution to ocean conservation and climate change. ⠀ Just our little farm is already combatting ocean acidification and harmful algal blooms alike, and filter ~2.5 MILLIONS gallons of saltwater PER DAY, collectively sequestering excessive inputs of nitrogen and carbon released by coastal runoff. Then our seaweed can be use as a replacement for fuel, fertilizer, plastics, animal fat and many more! ⠀ With 100,000 oysters, 30,000 clams for our first year and a few kelp lines to be put out shortly, we will be growing slowly to feed ourselves, our family and local restaurants! ⠀ A special thank you to @michaeldoall for guiding us through the process and lending us his valuable insight, and time!  @vinnypolicastro @cbenitt」10月25日 6時21分 - valentinethomas

ヴァレンティン・トーマスのインスタグラム(valentinethomas) - 10月25日 06時21分


About 5 months ago, Vinnie, Colin and I decided to build a little sea-farm together.

We got sick of reading about the countless environmental problems our/future generations would have to face due to anthropogenic climate change, and decided it was time to do our part. We decided to setup a 3D regenerative sea-farm with oysters, clams and seaweed as it seemed like a good (and delicious) contribution to ocean conservation and climate change.

Just our little farm is already combatting ocean acidification and harmful algal blooms alike, and filter ~2.5 MILLIONS gallons of saltwater PER DAY, collectively sequestering excessive inputs of nitrogen and carbon released by coastal runoff. Then our seaweed can be use as a replacement for fuel, fertilizer, plastics, animal fat and many more!

With 100,000 oysters, 30,000 clams for our first year and a few kelp lines to be put out shortly, we will be growing slowly to feed ourselves, our family and local restaurants!

A special thank you to @michaeldoall for guiding us through the process and lending us his valuable insight, and time! @vinnypolicastro @cbenitt


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