Food52のインスタグラム(food52) - 10月24日 03時01分

Already excellent shortbread (crumbly in the best way, with sugary-crisp edges) finds three new ways to shine, thanks to these nutty, chocolatey, fruity riffs from baker-extraordinaire @samanthaseneviratne. She swapped in specialty oils (sesame, walnut, and pistachio) from our friends @latourangelleartisanoils, plus a bunch of different mix-ins, for next-level results. Head to the link in bio to check 'em out! 📸: @rockyluten #f52partner

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