ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 10月10日 16時07分
MORNING ALL !! Porridge just like my grandad used to make it ! It was a ritual that was for sure. Made the old fasion way with water and a pinch of salt then into a cold bowl ( helps firm it up ) , granulated brown sugar and then leave for a few minutes when it totally transforms into syrupy heaven, then cut with a knife into a criss cross, then like magic the porridge starts to float on the syrup ! Then for a Gush of Gold top milk into the Gullies a taste of childhood right there !! Bring on Saturday morning kids TV Banana split , three musketeers, Lassi haha
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2020/10/10
ジェマ・アータートンさんがフォロー