Archana's Kitchenのインスタグラム(archanaskitchen) - 10月5日 11時47分
Murungai Keerai Puttu is a South Indian breakfast dish which is made with fresh drumstick leaves and millet flour. It is packed with flavors and taste from the fresh coconut and the nutrition form the drumstick leaves. Serve it with Kadala Curry for your weekday breakfast.
Get the recipe from the smart.bio link in my profile @Archana's Kitchen .
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2020/10/5