MUJI USAさんのインスタグラム写真 - (MUJI USAInstagram)「[MUJI Recipe] An airy cheesecake with aromatic notes of chai. Here's how you can put together this special cheesecake for any occasion with just a few ingredients: Chai Masala Cheesecake Ingredients & Materials: - (1) 15cm springform cake pan - 200g cream cheese - 90g sour cream - 90g granulated sugar - 2 lemons (for juicing) - 9g powdered gelatin - 3tbsp hot water - 200mL fresh cream - 60g graham crackers - 30g unsalted butter - Sprinkle of cinnamon - MUJI Instant Masala Chai 1. Bring cream cheese, butter, and sour cream to room temperature. 2. Place the graham crackers in a plastic bag, and crush into a fine crumb with a rolling pin. Crumble in the butter and mix thoroughly. 3. Place the crumb mixture into the mold and press into the bottom of the pan. 4. Put the sour cream and cream cheese into a large mixing bowl and whisk in the sugar and lemon juice until smooth. 5. In a separate bowl, place the gelatin into the hot water. Dissolve well. 6. Once the gelatin has been dissolved, mix together thoroughly with the sour cream and cream cheese mixture. 7. In a separate bowl, whisk the fresh cream with your desired amount of Masala Chai powder. 8. Fold together the fresh cream mixture and the sour cream and cream cheese mix. Once mixed, spoon into the cake pan and fill. 9. Chill the cake for 3 hours and sprinkle some cinnamon on top to serve.」10月3日 7時00分