Food52のインスタグラム(food52) - 9月29日 23時06分

This dough went through quite the transformation during the baking process. Swipe right to see the intense before photo! It's a Roasted Beetroot Sourdough from our Resident Bread Baker, @maurizio, and, while the color didn't stick, he promises the flavor and aroma of the beets still comes through in the end. For all the details on the process of making this beauty, head to the link in bio. #f52community

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