ARKETのインスタグラム(arketofficial) - 9月27日 00時09分

Introducing Organic legumes. Meet Per Modig of Fagraslätt Gård in the Scania region of southern Sweden. He is one of the organic farmers working together with Nordisk Råvara, which supplies ARKET café with naturally grown peas, lentils and quinoa. We use these ingredients as the base for our seasonal vegetarian and vegan salads and for making our signature Nordic hummus. Explore the full autumn menu and find a cafe location near you: link in bio.
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• nordiskravara