Archana's Kitchenのインスタグラム(archanaskitchen) - 9月15日 14時18分
You will simply love this Tirunelveli Mor Kuzhambu recipe that has a perfect blend of spices and a curry simmered in yogurt gravy. Serve it along with a dry sabzi/ poriyal and hot steamed rice for lunch.
Get the recipe from the smart.bio link in my profile @Archana's Kitchen.
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2020/9/15