Food52のインスタグラム(food52) - 9月8日 03時00分

Ready to buck the soggy reputation often assigned to its bean salad relatives, enter this Grilled Zucchini With Big Beans, Kale & Mustard Vinaigrette recipe. Prepared in a similar way to escabeche, where a warm ingredient cools in a tangy dressing, the vegetables and beans transform into a bright and slightly pickle-y summer salad. You can find the recipe for this stunner, at the link in bio. 📸: @juliagartland

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