Tesco Food Officialさんのインスタグラム動画 - (Tesco Food OfficialInstagram)「Just 5-ingredients and dinner is served with this Creamy salmon and asparagus tart. Use @philadelphia_uki Garlic & Herbs for a super simple base for an easy 30 minute meal. #sponsored Give it a go ↓ Ingredients 375g pack Ready Rolled Lighter Puff Pastry 200g Philadelphia Garlic & Herb Soft Cheese 125g pack Fine Asparagus 2 salmon fillets, cut into 1cm-thick slices 120g bag Mixed Leaf Salad Method 1. Preheat the oven to gas 7, 220°C, fan 200°C. Unroll the pastry on a large baking tray on the paper provided. Score a 2.5cm border around the edge of the pastry and prick the base with a fork. 2. Spread the Philadelphia Garlic & Herb Soft Cheese onto the pastry, keeping within the border. Top with the asparagus and sliced salmon. Brush the border and the tops of the salmon and asparagus with a little olive oil; season. 3. Bake for 20 mins until golden and crisp and the fish is cooked through. Meanwhile, toss a 120g bag Mixed Leaf Salad with 1 tbsp olive oil. Serve with the tart.」9月2日 20時58分