Monika Waleckaのインスタグラム(monika__walecka) - 8月31日 04時11分


A fantasy of creamy pastry came true in maritozzo.

I've never had it in Rome, where you consume them with espresso on breakfast. But I saw a picture of them at @cientotreintagrados feed and immediately wanted to make them at the bakery.

So we started to bake obal brioches, soak them in sirup, than smear with rose petals and raspberry jam and finally fill with mascarpone cream. A little piece of decadence we all do deserve ;)


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2020/8/31

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